The scent of the season simmered to perfection.
Nothing says cozy like a steaming mug of mulled cider or wine. Our Mulling Spices are handcrafted to infuse your favorite beverages with the warmth of the season, using a blend of aromatic spices that create a rich, nostalgic flavor and fill your home with festive comfort.
Whether you’re hosting friends or curling up by the fire, this spice blend transforms simple cider or wine into something truly special.
TO USE:
Pour 4 cups of wine or cider into a medium to large saucepan. Add 2 tablespoons of mulling spices to a tea bag or tea ball and gently simmer over medium heat for 20 minutes, or in a crockpot on low for a minimum of 2 hours.
• For every ½ gallon of cider or wine, use ¼ cup of mulling spices
• For 1 gallon, use ½ cup of mulling spices
* Remove the spice ball or tea bag before serving.
**Avoid if allergic to any of the ingredients.
Mulling Spices
Cinnamon bark, Orange peel, Whole allspice berries, Whole cloves, and Dried ginger


