Calendula flower is a cheerful ornamental plant employed by many herbalists for its beneficial properties. It has been used topically, ceremonially, and as a dye and food plant for centuries. It is also commonly referred to as marigold or pot marigold. Calendula can be infused in oils and incorporated into lotions, creams, salves, and balms. The cheery flowers brighten herbal tea blends and make a tasty calendula tea infusion.
 
Precautions
Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea species) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common. Consult with a qualified healthcare practitioner before using if you are pregnant, nursing, or on any medications.
 
Notice of Disclaimer: 
Content from thisunboundlife.com is meant to be informational in nature and is not intended as a substitute for professional medical advice. Remember that just because something is “natural” does not always mean it is safe for every person. When it comes to herbal medicine, many plants should be avoided when pregnant or nursing and some can cause extreme interactions with prescription and over-the-counter medicine. 

While we strive to be 100% accurate, utilizing information from scientific studies, trusted sources, and verified publications, we are not health professionals, medical doctors, or nutritionists. It is solely up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed on this website and to ensure proper plant identification. 

The information provided by this site is not intended to diagnose, treat, cure, or prevent any disease. Before using herbal preparations, always research, speak to a professional regarding any significant concerns, and never fail to seek medical advice when needed.